CHI O CULINARY
One of the perks of Pi Chapter is our amazing food & Chef Amber!
Depending on your meal plan choice, you are able to enjoy delicious meals at our house! For Freshman, they typically eat one meal a week. For in-house members, breakfast, lunch, and dinner is served Monday-Friday. For out-of-house members, you can pick your three favorite meals per week to enjoy!
Meet Chef Amber Lloyd!
Amber Lloyd started her career in the hospitality arts at 14, where she worked along-side diner veterans in her home town of Oxford, MS. Originally traveling to Tennessee in search of an architecture degree; she continued to work in the hospitality industry and subsequently fell in love with cooking as a life. Lloyd’s latest venture is joining the Chi Omega Pi Chapter as their Private Chef, where she strives to make an impact in the development of its new culinary program. As a chef, her vision is “to subtly bring the common pleasure of sharing the dining table to a higher level with a reverence for the culinary bounty of regional ingredients, tradition, and the rhythm of the seasons”.
Lloyd’s career path has lead her through an array of culinary arenas, including The Orangery, Knoxville’s only 4 diamond restaurant, RT Lodge, the award-winning By the Tracks Bistro, Club Le Conte, Blue Moon Bakery, Rosa’s Catering, The Sunspot vegetarian restaurant, and Tuscany il Ristorante fresh pasta restaurant. She has cooked for Food Network executives, Scripps Networks, Bush’s Beans, Pilot Oil Corporation, and several locally distinguished families. As you can see, she is incredibly talented and brings so much joy to our lives.
We love you so much, Amber. Thank you for all of your hard work and for constantly putting a smile on your faces.
